Sophie Laurent - Pastry Editor

Sophie Laurent

Pastry & Baking Editor

Sophie holds a certificate in pastry arts from the French Culinary Institute and spent four years working in professional pastry kitchens in New York before joining Yummos. She believes that great baking is about understanding — not just following instructions. Her mission is to translate professional pastry technique into recipes that work reliably in home kitchens.

Recipes by Sophie

Lemon Tart

Lemon Tart with Meringue

🍰 Desserts · 90 mins · Advanced
 Chocolate Cake

Decadent Chocolate Layer Cake

🍫 Baking · 75 mins · Medium
 Pizza

Neapolitan-Style Pizza

🍕 Italian · 55 mins · Medium
 Tiramisu

Classic Italian Tiramisu

☕ Desserts · 30 mins · Medium


Articles by Sophie

Bread

The No-Knead Bread That Changed Everything

Baking · April 20, 2025
 Baking science

The Science Behind Better Baking

Baking · February 22, 2025
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